Across
- 2. The last name of the historical figure celebrated as the “Father of American Mixology.”
- 4. The 1920s historical era characterized by a total legal ban on alcohol production.
- 5. The illegal underground drinking hubs that grew during the 1920s Prohibition Era.
- 9. The standard guest capacity managed by a traditional Bartender (spelled out).
Down
- 1. The designated support staff role responsible for heavy lifting, restocking, and ice replenishment.
- 3. The generous and friendly treatment of visitors and guests.
- 6. The minimum statutory legal drinking age required for operational compliance (spelled out).
- 7. The physical action of helping, doing work, or giving direct assistance and advice to customers.
- 8. The standard guest capacity managed by a professional Mixologist (spelled out).