Across
- 2. Japanese skewered grilled chicken
- 4. Italian noodles made from wheat and often served with sauce
- 6. North African steamed semolina grains
- 8. Italian potato dumplings
- 11. Thai stir-fried noodles with vegetables, meat, or tofu
- 12. Deep round-bottomed pan used in Asian cooking
- 15. Dough wrapped around a filling, common in Chinese cuisine
- 18. Indian spiced rice dish with meat or vegetables
- 19. Quick Asian cooking method using high heat and a wok
Down
- 1. Mexican food made with folded or rolled tortillas
- 3. Japanese method of frying seafood or vegetables in light batter
- 4. Vietnamese noodle soup with broth, herbs, and meat
- 5. Japanese dish made with vinegared rice and raw fish
- 7. Greek skewers of grilled meat
- 9. Flatbread commonly eaten in Indian cuisine
- 10. Deep-fried Middle Eastern balls made from chickpeas
- 13. Spicy Korean fermented cabbage
- 14. Moroccan slow-cooked stew made in a cone-shaped pot
- 16. Spicy Indian dish often served with rice or naan
- 17. Traditional clay oven used in Indian and Middle Eastern cooking