Across
- 3. – Slow cooking meat or vegetables in an oven.
- 5. – Fast cooking method using high heat and a wok.
- 9. – Preserving food with bacteria or yeast, adding tangy flavor.
- 10. Sum – Chinese small steamed or fried dishes served in bamboo baskets.
- 12. – Japanese dish of vinegared rice with raw fish or vegetables.
- 13. – Sweet Greek or Turkish pastry made with nuts and honey.
- 15. – Cooking over direct heat on a metal grate.
- 18. Methods / Styles
- 20. – Middle Eastern dip made from chickpeas and tahini.
- 21. – Cooking in dry heat inside an oven.
Down
- 1. – Indian fried pastry filled with spiced potatoes, peas, or meat.
- 2. – Cooking meat or vegetables over an open flame or grill.
- 4. – Cooking and preserving food with wood smoke.
- 6. – Slow cooking in liquid after browning food first.
- 7. – Gentle cooking with hot vapor, common in Asian cuisine.
- 8. – Spanish rice dish often cooked with seafood and saffron.
- 11. – Indian method of roasting food in a clay oven.
- 14. – Korean fermented cabbage with chili and garlic.
- 16. – Spicy noodle soup popular in Malaysia and Singapore.
- 17. – Italian dumplings usually made from potato and flour.
- 19. – Vietnamese noodle soup with herbs and broth.