Across
- 2. – Spicy dish often made with meat or vegetables and sauce.
- 4. – Filled dough balls, often steamed or fried in Asian cuisine.
- 6. – Indian pastry filled with spiced potato or meat, deep-fried.
- 10. – Japanese method of deep-frying vegetables or seafood in batter.
- 11. – Italian staple made from wheat, often served with sauce.
- 14. – Long strands of dough, common in many Asian cuisines.
- 15. – Spicy fermented Korean vegetable dish.
- 17. – Outdoor cooking over open flame or hot coals.
- 18. – Deep-fried Middle Eastern balls made from chickpeas.
Down
- 1. – Cooking food in hot oil.
- 2. – North African tiny pasta-like grains often served with stew.
- 3. – Cooking food directly over flame or heat.
- 5. – Spanish rice dish with seafood, chicken, or sausage.
- 7. – Southeast Asian skewered meat with peanut sauce.
- 8. – Mexican food served in a folded or rolled tortilla.
- 9. – Slow-cooking food, especially meats, in an oven.
- 12. – Japanese dish with rice, seaweed, and raw fish or vegetables.
- 13. – Quick Asian cooking method using a wok over high heat.
- 16. – Healthy cooking using hot vapor.
- 17. – Cooking method using dry heat in an oven.