Across
- 3. A skilled professional who prepares and cooks food in a kitchen, typically in a restaurant or other food establishment.
- 5. Traditional dish from Kazakhstan and some other Central Asian countries.
- 6. Type of fried dough, usually served with tea, and it's slightly sweet or savory, depending on the recipe.
Down
- 1. ...are long, thin strips of dough made from flour and water (sometimes eggs), usually boiled or stir-fried.
- 2. The meat that comes from cows (or cattle).
- 3. ...refers to tools used for eating or serving food, like knives, forks, and spoons.
- 4. The meat from a young sheep.