My Plate

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Across
  1. 3. Kidney ___
  2. 4. Known as greens
  3. 8. Some people have a ___ allergy and can’t consume it
  4. 11. Opposite of vegetables
  5. 12. smaller section
  6. 15. Used in making wraps
  7. 18. Helps maintain healthy bones and teeth
  8. 19. This helps carry oxygen throughout your body
  9. 20. Idaho mainly grows them
  10. 21. maintain healthy blood sugar
  11. 23. Your body needs these to thrive
Down
  1. 1. Swiss is a kind of ___
  2. 2. Smaller types of beans and starts with L
  3. 4. referred to as “the sunshine vitamin”
  4. 5. Have hard shells on the outside
  5. 6. have many variations popular is Granny smith
  6. 7. One way that people with dairy allergies get their nutrients
  7. 9. Chickens lay these
  8. 10. Mostly meat contains this
  9. 13. Keeps eyes and skin healthy
  10. 14. Orange vegetable that is crunchy
  11. 16. Heals cuts and wounds
  12. 17. Orange with hard shell
  13. 21. Small green vegetables in a pod
  14. 22. Cows produce this