Across
- 3. it should be large enough to serve as a full meal
- 5. it must be fresh, clean, crisp and cold and well drained.
- 7. these are mixture of foods that are held together with a dressing usually a thick dressing like mayonnaise.
- 8. it is a combination of vegetables, fruits and other ingredients served with a dressing.
- 11. “Salad sets” with big salad bowls, serving bowls and servers.
Down
- 1. it has sweetened prepared mixes with artificial color and flavor
- 2. are made by arranging two or more elements attractively on a plate.
- 4. it should be light and flavorful, not too; much vegetable salads are often good choices.
- 6. it is a French term for having all your ingredients measured, cut, peeled, sliced, grated, etc.
- 9. it is usually sweet and may contain items such as fruits, sweetened gelatin, nuts and cream.
- 10. it contain fruits as their main ingredients