Across
- 1. used for taking clumps out of starches
- 3. used for flipping foods
- 6. often used for making shredded cheese
- 7. used for flattening dough
- 9. used for baking bread or bread shaped foods
- 10. used for measuring large quantities of dry ingredients
- 11. used to measure very small amounts of ingredients
- 13. used to collect grease from foods
Down
- 1. used for frying and sauteing
- 2. commonly used for melting chocolate
- 3. used for removing water from food
- 4. used to stir ingredients
- 5. used for grabbing hot food
- 8. used for taking the skin off vegetables and fruits
- 12. used for beating