Across
- 1. used for beating
- 4. used for removing water from food
- 7. commonly used for melting chocolate
- 8. used for frying and sauteing
- 9. used for baking bread or bread shaped foods
- 10. used for flattening dough
- 12. often used for making shredded cheese
- 13. used for flipping foods
Down
- 1. used to mix ingredients
- 2. used for taking clumps out of starches
- 3. used to collect grease from foods
- 5. used to measure very small amounts of ingredients
- 6. used for measuring large quantities of dry ingredients
- 11. used to take the skin off vegetables and fruit
- 14. used for grabbing hot food