Across
- 4. Use step stool/ladder
- 9. Maintaing clean conditions to prevent disease and promote good health
- 10. The hygienic measures for measuring food safety
- 11. Fire Extinguisher.use potholders to handle hot utensils
- 13. A bacteria
Down
- 1. cleanliness for facilities
- 2. Never point knifes towards yourself
- 3. A Disease Transmitted by food
- 5. Bacteria found in human and other animals intestines
- 6. time temp. control for safety
- 7. Causes epidemic of severe gastroenteritis
- 8. Ways to prevent food born illness
- 12. Dying