Across
- 3. The starchy vegetable used to make most classic yellow chips.
- 6. A chunky dip made from tomatoes, onions, and peppers.
- 9. A type of chip made from corn flour, often found in a nacho pile.
- 10. The "socially unacceptable" act of dipping a chip, taking a bite, and dipping it again.
Down
- 1. A warm, melted cheese dip often served with tortilla chips.
- 2. A creamy, green dip made from mashed avocados.
- 4. The most common seasoning used to make chips savory and flavorful.
- 5. A white, creamy dip often paired with "Ruffled" chips (French ___).
- 7. A thin, crispy slice of potato or corn used for scooping.
- 8. The noisy sound you make when you bite into a very fresh chip.