Across
- 4. food from the sea like fish or shellfish
- 5. a bright yellow spice used for flavor and color in food
- 8. having a very pleasant taste or smell
- 9. a liquid made by boiling meat or vegetables used in soups
- 11. a style or type of cooking from a specific country or region
- 13. a flat round bread used in Mexican cuisine
- 15. a basic and important food eaten regularly
- 16. a thick liquid served with food for flavor
- 18. having a strong taste from spices sometimes hot
Down
- 1. turned from solid to liquid using heat
- 2. pleasantly hard and crunchy
- 3. small seeds eaten as food often in Mexican dishes
- 6. long thin strips of pasta often used in Asian cooking
- 7. small pieces of food covered in batter and fried
- 10. covered in or full of oil or fat
- 12. a place where bread cakes and pastries are made or sold
- 14. tasting or smelling very good and rich
- 17. to quickly put something into a liquid and take it out