Across
- 5. A Nigerian soup made from ground melon seeds, often cooked with vegetables and meat or fish
- 8. Nigerian spicy skewered meat, often sold by street vendors
- 9. Nigerian term for cow skin, often used in soups and stews
- 10. A popular Nigerian rice dish cooked in a spicy tomato sauce
- 11. A Nigerian food made from yam flour, often served with a thick vegetable soup
- 12. A Nigerian soup made from beans, often served with ewedu soup and amala
- 13. Nigerian bean cakes made from peeled black-eyed peas, deep-fried until golden brown
- 15. A Nigerian fermented cereal pudding, often served as breakfast with akara or moi moi
- 16. A Nigerian steamed bean pudding made from blended beans and spices
Down
- 1. A Nigerian soup made from okra, often cooked with meat, fish, and vegetables
- 2. A Nigerian spicy dried meat snack, similar to beef jerky
- 3. A Nigerian soup made from jute leaves, often served with pounded yam or amala
- 4. A spicy seasoning blend used to season suya and other grilled meats
- 6. A Nigerian sauce made from smoked fish, tomatoes, and peppers
- 7. A popular Nigerian brand of instant noodles, often cooked with vegetables, eggs, and/or meat
- 11. A Nigerian salad made from dried shredded cassava, often mixed with vegetables, fish, and palm oil
- 12. A popular Nigerian food made from cassava, often eaten with soup or soaked in water as a snack
- 14. Nigerian roasted plantains, often served with groundnut or grilled fish