Across
- 2. something you eat
- 3. something that beat or stir with a light, rapid movement.
- 7. something that protects your feet
- 8. used for shredding or shaving food
- 11. what you use to put out an oil fire
- 14. when bacteria is passed on from one food to another
- 16. the temperature range of 40–140°F (4–60°C), in which bacteria grow and thrive
- 17. what you should wash separately
- 19. grab onto foods to lift, flip, toss, or serve them without touching them by hand
- 20. something you use to check how much something is
- 22. what you should not put out oil fire with
- 23. what you shouldn't wear
Down
- 1. preparations to keep your operations clean and under healthy conditions
- 4. what you should do to a food before using them
- 5. kitchen appliance which is used for cooking food
- 6. something you tie up before cooking
- 9. a protective garment to wear over your clothes
- 10. protect countertops and other surfaces from damage while slicing food item
- 12. weapon with a cutting edge or blade, usually attached to a handle or hilt
- 13. soapy water is what you should you use to wash your hands and the dishes
- 15. to protect your hands from touching the hot oven
- 18. to be protected from or unlikely to cause risks, danger or injury
- 21. helps stop you from getting sick and spreading germs