Across
- 5. feel
- 6. to let go, to give out
- 7. smells
- 9. flavors from plants
- 12. not too much of one then or another
- 13. recipe, item on a menu
- 14. different types
- 16. something you must have
- 17. smashed
- 19. featuring a lot of variety
- 21. against an idea
Down
- 1. cut into small pieces, like coffee or hamburger
- 2. starting pint, foundation
- 3. argument, disagreement
- 4. a little bit of a liquid
- 6. flavorful
- 8. mixes
- 9. mild, hardly noticeable
- 10. typical, accepted over time
- 11. strongly
- 15. cut into small pieces
- 17. a cut of beef, like a sirloin or T-bone
- 18. identify, give it it's characteristics
- 20. pan, cooking container
