Across
- 1. advantage
- 4. extra money given to a waiter for their service
- 10. the period of time between events which are evenly repeated
- 12. a warm piece of clothing that you wear over your clothes when outside
- 14. a type of fat which is harmful
- 15. personnel
Down
- 2. a place where you buy and sell things from small boats
- 3. a building or place easily recognised
- 5. the most important part of a meal
- 6. frozen water
- 7. taste
- 8. a request for food or drinks at a restaurant
- 9. of the parts that a type of food is made from
- 11. a person who takes your order at a restaurant
- 13. a list of food and drinks at a restaurant