Across
- 2. fish and shellfish you can eat
- 6. the process of things you do to get sth ready
- 8. pan a metal container used to fry food
- 10. the way sb acts,conduct
- 11. a combination of ingredients
- 12. a White powder used in baking cakes to help them rise
- 13. a White substance which gives flavour to food
- 15. the amount that fits into a small spoon
Down
- 1. a liquid with a sharp taste made from milk
- 3. a sweet Brown spice
- 4. a plant used in cooking to add flavour to food
- 5. food that is prepared in a particular way
- 7. the amount that fits into a large spoon
- 9. a vegetable with a very strong taste
- 14. slowly cooked meat and vegetables