Across
- 1. Muffins end up with_ spaces?
- 6. To cut the bread?
- 8. Yeast dough can be in alot of different_?
- 9. Both rolled and drop biscuits _ in size?
- 10. which quick bread mixing method uses liquid fat?
- 11. Tearing the dough damages the strands of?
- 12. How high should you fill the muffin cups?
- 15. what side of the bread do you score the bread?
- 16. Cut the bread with a sharp _?
Down
- 2. The dough is then allowed to _ before baking?
- 3. Yeast breads are leavened with?
- 4. which quick bread mixing method uses solid fat?
- 5. Kneading the dough will straighten the _?
- 7. Preheat the?
- 13. As soon as it is done _ it from the pan?
- 14. Let the loaves stand about _ minutes for easier slicing?