Across
- 3. An interrogative expression often used to test knowledge.
- 6. The fifth basic taste, described as a savoury flavour.
- 7. A molecule made up of amino acids.
- 10. A mineral which helps to process foods in the body.
- 11. A genus of bacteria that can cause food poisoning.
- 13. Edible plant parts such as roots, leaves and stems.
Down
- 1. A sugar found in plants and in some foods.
- 2. A nourishing substance required for maintaining growth.
- 4. Measures the availability of water, linked with microorganism growth.
- 5. One of the basic senses.
- 8. A complex set of enzymes used in cheesemaking.
- 9. A single celled organism capable of fermenting sugar into alcohol and carbon dioxide.
- 12. A viscous liquid.