November Cow Chronicle

2. This Team Member won the superlative for most dependable last year
3. Hepatitis A is most known for producing what symptom of a foodborne illness?
6. This element of the CORE 4 is a hidden message on page 10 of the November Cow Chronicle
7. The frequency at which food contact surfaces must be sanitized
9. The Team Members celebrating work anniversaries this month are Austin W. and ____
13. How long sanitizer must remain on a surface to be effective
14. Superlative voting is due ______
15. The 'O' in FATTOM stands for ____
16. This food safety defense mechanism is used to keep pests out of the restaurant
18. Dishes must always be stored _____ when drying

1. Development opportunities include food safety 101 and ______ this month
4. One of the food safety five; the accidental transfer of harmful bacteria, viruses or toxins from one surface, object or food to another
5. The four Team Members who dressed as Minions for Halloween are Lyniah, Gabby, Ella and ____.
8. T/F Team Members may accept $50 or $100 bills outside
10. The minimum temperature for hand washing is ______
11. The most recently promoted Team Member
12. This Team Member won the superlative for most ambitious last year
17. Number of engagement opportunities a Supervisor is required to attend this year