Across
- 4. Crisp topping for Pear Tart
- 5. Disc sized topping of the Rigatoni Cauliflower
- 8. Type of pasta mixed with olive tapenade, pumpkin, and sweet potato
- 9. Spicy tomato pomodoro
- 11. Fire time of Orecchiette
- 14. Risotto version of Pasta Funghi
- 16. Topping for beets
- 18. Medley of cauliflower with apple sauce
- 19. Pasta, brussel sprouts, and Tarantaise
- 20. Cross between a pear and an apple
Down
- 1. 5 per order, mushrooms, mashed potatoes, and arugula
- 2. The Poached Pear Salad is not ______
- 3. Contorni served with Pork Chop
- 6. Cheese inside Poached Pear
- 7. Candied pecans
- 10. Fire time for the Rigatoni Cauliflower
- 12. Silverware required for Poached Pear Salad
- 13. In the style of the pizza maker
- 15. Fire time of Riso Funghi
- 17. Cabernet grape and shallot topping of Beef Tenderloin