Across
- 3. The body depends on this for practically every process necessary for life.
- 4. What is fat that is created through a process called hydrogenation?
- 5. This helps make Vitamin D.
- 6. Adding nutrients to foods that might not have had them in the first place.
- 8. WHat is a guide developed by the USDA for healthful eating?
- 10. What is the chemical process by which the body breaks down substances and gets energy?
- 11. This helps maintain the right balance of fluids in the body.
- 12. What are substances in food that help the body function?
- 14. What helps regulate many of the chemical processes in the body?
- 15. What are excellent sources of fuel for the body called?
- 16. What are sugars that are absorbed quickly?
- 17. What are Candy and Soda examples of?
- 18. What cannot be digested but helps clean the intestines?
- 19. What regulates body temperature and dissolves Vitamins, Minerals, Amino Acids, and other nutrients?
- 20. What provides energy as well as helps build, maintain, and repair body tissues?
Down
- 1. What is fat that is liquid at room temperature called?
- 2. What do we measure energy in food through?
- 7. There are five of these.
- 9. What are sugars that are added during the processing of foods?
- 13. What is substance that must be obtained from the diet because the body doesn't sufficiently make it?
- 17. What is a food that has nutrients added back that were lost during processing?