Across
- 3. contribute to flavor of food
- 5. help protect cells from damage by oxygen
- 7. main source of energy
- 8. essential of life
- 11. oil that turned into a more solid fat
- 12. amino acids
- 14. taste buds distinguish
- 16. affect stomach performance
- 18. build new cells
- 19. solid at room temperature
- 20. transport vitamins
Down
- 1. function of liver
- 2. lack one or more essential amino acids
- 4. helps other nutrients
- 6. plant materials
- 9. all women need
- 10. liquid at room temperature
- 13. provides energy
- 15. not completely digested
- 17. build strong teeth and bones