Across
- 3. Lack of some necessary quality or element
- 7. A type of disease you cannot be infected with
- 8. An advantage gained from something
- 9. Helps the digestive tract
- 10. A diet which excludes all animal products
Down
- 1. Able to be avoided
- 2. Essential organic compound
- 4. Common disaccharide
- 5. Long chains of amino acid residues
- 6. Mutual term for beans, lentils and peas