Nutrition

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Across
  1. 4. Taken in or soaked up
  2. 5. The process of taking in and using food for our bodies. A food's nutritional value is a measure of how much it can provide for your body's needs
  3. 6. Changed from its natural state. Processed food has had its flavor or appearance changed so that it will last longer than it does naturally
Down
  1. 1. Substances contained in foods that give the body energy and help it grow
  2. 2. The process of breaking down food into substances the body can use
  3. 3. A condition in which the body cannot convert—or change—sugar in the blood into the energy that cells need
  4. 7. The foods that make up what a person or animal usually eats