Nutrition

2. are organic compounds that combine to form proteins
4. a feeling of discomfort or weakness caused by lack of food
5. a diet that was popular at the time
6. a macronutrient found in food, along with protein and carbohydrate
7. is also known as salt. too much of this is not good for you
9. a stale food made by mixing flour and water
11. a source of food that gives proteins and fats besides meat
14. is a unit of energy.
15. also known as roughage, is the part of plant-based foods (grains, fruits, vegetables, nuts, and beans) that the body can't break down

1. are the sugars, starches, and fibers found in fruits, grains, vegetables, and milk products
3. a substance that provides nourishment essential for growth and the maintenance of life
8. the use of specific intake of nutrition for health or weight-management reasons
10. a natural desire to satisfy a bodily need, especially for food.
12. food that consists of fish, octopus, shellfish, etc. Edible products from the sea
13. large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.