Across
- 1. Food that usually gives low nutritional value with high calorie count that you can receive very quickly.
- 8. What your body digests to give you energy.
- 9. What you eat.
- 13. organic process of when your body processes food
- 14. Nutritional,white liquid that all mammals drink.
- 15. A licensed professional that is an expert in dieting.
- 17. A professional that specializes in nutrition.
- 18. Your hereditary composition.
- 19. The result of not getting enough nutrients
- 20. To not eat for a period of time.
Down
- 2. as a source of energy.
- 3. A combination of certain foods to create an amount of food.
- 4. How fast your body processes food into energy.
- 5. The selection of foods and drinks at a restaurant or place of consumption.
- 6. The chemicals that you intake to acquire normal
- 7. and nutrition.
- 9. A type of body tissue that contains stored fat that
- 10. The act of restricting your food intake.
- 11. A disease that is the result of surplus glucose.
- 12. The amount of food you consume at one time.
- 16. What any substance that gives you energy contains.