Across
- 4. provides 10-19% of DV vitamins
- 7. immune system reacts to food
- 12. added to food
- 13. 25 less calories than original
- 17. negative reaction to food
- 18. low in fat/saturated fat
- 19. last day of guaranteed food
- 20. spreading of pathogens
Down
- 1. last day to be sold
- 2. date food was packaged
- 3. won't exceed daily fat limits
- 5. food poisoning
- 6. other source of energy
- 8. main source of energy
- 9. low amounts of fat
- 10. treating with heat
- 11. 20% of DV vitamins
- 14. pathogens are killed
- 15. has 1/3 calories than original
- 16. builds muscle