Across
- 5. substances added to food
- 7. 25 less calories than original food
- 8. on foods with short shelf life
- 11. treating with heat
- 12. negative reaction to food
- 13. 1/3 fewer calories than original food
- 14. low in fat and saturated fat
- 15. last day of guaranteed quality
- 16. keeps pathogens from getting to food
- 17. food won't exceed daily fat limits
Down
- 1. date food was packaged
- 2. contains low amounts of fat
- 3. food poisoning
- 4. spreading of pathogens
- 6. contains 10/19% of DV vitamin
- 8. immune system reacts bad to a food
- 9. to avoid cross-contamination
- 10. last day food can be sold
- 16. kills pathogens