Across
- 2. study of how body uses food to function
- 3. fat that is liquid at room temp
- 5. date which a product should be sold
- 7. this category includes cheese and yogurt
- 8. makes up 1/2 to 3/4 body's weight
- 10. keeps nervous system healthy
- 12. myplate category that includes eggs and burger
- 14. promotes growth and maintenance of body tissue
- 16. provides energy to body
- 17. most concentrated source of calories
- 20. building blocks of protein
Down
- 1. helps cells use oxygen
- 4. date you should use the product
- 6. organic compounds required in body
- 9. helps promote normal appetite and digestion
- 11. fatlike substance found in every cell
- 13. vitamins that are not stored in body
- 15. body needs this substance to function
- 16. protein that has all 9 essential amino acids
- 18. date the food was packaged
- 19. inorganic compounds required in body
- 21. fats usually solid at room temp