Nutrition

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Across
  1. 3. indigestible part of food; improves digestion and lowers cholesterol levels
  2. 5. food grown or made without the use of artificial chemicals
  3. 7. 6 substances that provide nourishment; essential for growth and maintenance of life
  4. 8. the unhealthy condition of being too overweight
  5. 10. the amount of energy in the food you eat
  6. 11. not too much or too little of something; not going to an extreme while eating or drinking
  7. 12. an essential nutrient; saturated and unsaturated
  8. 13. essential for growth; found in fruits and vegetables; A, B, C, D, E, etc.
  9. 14. liquid that is essential for life, 8 cups a day
Down
  1. 1. fatty substance that comes from your liver; circulates through your blood
  2. 2. food that has been cooked, canned, frozen, packaged, or changed in nutritional composition
  3. 4. quickest source of energy; basically sugar; quick to be digested; fruits, vegetables, and grains
  4. 6. essential for growth; ex. iron, potassium, calcium, sodium, etc.
  5. 9. an essential nutrient; helps you grow; beef, chicken, fish, eggs, peanut butter, etc.