Nutrition

3. are sugar molecules.
7. There are seven essential factors for a balanced diet: carbs, protein, fat, fiber, vitamins, minerals and water.
8. How much food you choose to eat at one time, whether in a restaurant, from a package or in your own kitchen.
9. give your body energy and enable bodily functions.
11. Micronutrients required by the body to carry out a range of normal functions. However, these micronutrients are not produced in our bodies and must be derived from the food we eat.
12. products or milk products, also known as lacticinia, are food products made from (or containing) milk.
13. A calorie is a unit of energy.
15. The fluid of the body

1. are vitamins and minerals needed by the body in very small amounts.
2. Vegetables are the edible parts of a plant, like the leaves, bulbs, roots, or stems.
4. Unsaturated fats, which are liquid at room temperature
5. are made up of chemical 'building blocks' called amino acids.
6. is an essential mineral that is needed by all tissues in the body.
10. is a type of carbohydrate that the body can't digest.
14. Elements on the earth and in foods that our bodies need to develop and function normally.
15. contain seeds and come from the flowering part of a plant.