Nutrition

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Across
  1. 5. directions for cooking
  2. 6. a diet that excludes meat
  3. 7. a natural oily or greasy substance occurring in animals.
  4. 9. a person who studies or is an expert in nutrition
  5. 11. what makes up a recipe
  6. 12. nutrient that cannot be synthesized by the body
  7. 13. plant based diet
  8. 14. added to recipes for flavor
  9. 17. sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food
  10. 18. sugar, starch, cellulose
  11. 19. sugar
Down
  1. 1. a person who uses insulin to regulate blood glucose
  2. 2. made up of amino acids
  3. 3. an expert on diet and nutrition
  4. 4. increase in blood pressure
  5. 8. products made from milk
  6. 10. beans, peas, lentils
  7. 13. a plant or part of a plant used as food
  8. 15. the incredible edible ___
  9. 16. food products with long shelf life