Nutrition

3. A range of mental conditions in which there is a continuous disturbance of eating behaviour and impairment of physical or mental health
4. A desire, rather than a need, to eat
5. 9 cals/gram
8. Units of heat that measure the energy used by the body and the energy that foods supply to the body
12. Substances in food that your body needs to grow, to repair it's self, and to supply you with energy
13. a formula for the basic calories you need
14. a type of fat containing a high proportion of fatty acid molecules without double bonds, considered to be less healthy in the diet than unsaturated fat.
15. 4 cals/gram, build and repair muscles and bones

1. approaches to weight control that are popular for a short amount of time
2. A consumes a huge amount of food at one time but do not try to purge
4. Refusing to eat enough food to maintain minimum body weight
6. Eating an enormous amount of food in a short amount of time and then purging it out
7. Carbohydrates, fat, protein, water, minerals, and vitamins
9. Unlearned, inborn response, a natural physical drive that protects you from starvation
10. Hunger, appetite, food, emotions, and your environment can do what to your food choices?
11. The process by which the body takes in and uses food.