Nutrition

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Across
  1. 2. carbohydrates formed of molecules that cannot be broken down into a simpler form)
  2. 3. a disease in which the body cannot control the level of sugar in the blood:
  3. 5. when vegetable oil is made into solid fat)
  4. 6. helps the contents of the bowels to pass through the body easily
  5. 8. a measurement of someone's weight in relation to his or her height:
  6. 9. broken down quickly by the body to be used as energy
  7. 10. a bacterium
Down
  1. 1. something that is added to something else in order to improve it or complete it
  2. 4. a mental illness in which people eat far too little or far too much food and are unhappy with their bodies
  3. 7. necessary for the body to grow and be strong