Across
- 6. bioactive compounds in plant-derived foods
- 8. what makes fats, proteins, and vitamins organic
- 9. the nutrients the body can use for energy
- 12. units of energy
- 13. the capacity to do work
- 14. nutrients required in very small amounts
Down
- 1. diets composed of purified ingredients of known chemical composition
- 2. carbon containing
- 3. metrics units of weight
- 4. having chemical or physical properties that affect the functions of the body tissues
- 5. nutrients the body cannot make for itself from other raw materials
- 7. a collective term for various indigestible plant materials
- 10. another name for the energy-yielding nutrients:carbohydrates, fats, and proteins
- 11. pills, liquids, or powders that contain purified nutrients or other ingredients