Across
- 1. a person's capacity to digest food
- 4. is a condition that happens when you do not take in enough liquids to replace those that you lose.
- 5. are broken down quickly by the body to be used as energy.
Down
- 2. providing nourishment, especially to a high degree
- 3. A measurement of the energy content of food.
- 6. is a special course of food to which a person restricts themselves, either to lose weight or for medical reasons.
- 7. The building block of all proteins.