Across
- 2. fat has 2 or more double bonds
- 6. organic compounds that have a carbon chain
- 7. spreads rate of oxidation
- 10. make up the largest class of lipids
- 12. high density lipoproteins
- 13. contains all hydrogen atoms their molecular structure can hold
- 14. the temperature of which a melted fat regains its original firmness
- 15. adding air or gas to batters or doughs
- 16. daily value of cholesterol
Down
- 1. low density lipoproteins
- 3. cholesterol is made in...
- 4. fats missing hydrogen atoms
- 5. consists of carbon bonded to oxygen by a double covalent bond
- 8. beating or slow cooking
- 9. fats carry this, dissolves aromatic molecules in foods
- 11. unpleasant flavors that develop as fats oxidize