Nutrition

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Across
  1. 2. something eaten to maintain life
  2. 3. taking food into the body
  3. 7. healthy ingredients in food
  4. 8. plant roots, leaves, stems, and flowers eaten as food
  5. 10. White metallic element found in milk and bone
Down
  1. 1. about 453.6 grams
  2. 2. Ripened part of a flowering plant that contains seeds
  3. 4. to provide a person with food
  4. 5. a persons habit of eating
  5. 6. compounds necessary to good health, found in plants and animals
  6. 9. About 1/28 of an ounce