Nutrition

3. composition, a measure of how much body fat a person has compared to muscle and bone
5. loading, the practice of greatly increasing carb intake and decreasing exercise
11. a person who does not eat meat
12. a feeling of physical discomfort that is caused by your body's need for nutrients
14. term used to describe a person who is lighter than the standard of a persons height

1. intolerance, the inability to digest a particular food or food additive
2. allergy, the immune systems response to the proteins in certain foods
4. condition in adults who have a body mass index of 30 or higher
6. a desire for food that is based on emotional and other factors rather than nutritional need
7. term used to describe a person who is heavier than the standard for a persons height
8. a ratio of a person's weight to height
9. is the rate at which you use energy when your body is at rest
10. diet, a popular diet that may help a person gain or lose weight, but without proper regard for nutrition or other health issues
13. a person that does not eat food from any animal source
15. values, are recommendations that specify the amounts of certain nutrients that the average person should obtain in a day