Across
- 3. Tough stringy part of fruits vegetables and grains
- 4. a Unit of heat that measures energy in food
- 7. The balance between calorie intake and calories used
- 8. The emotional desire for food
- 9. when a food has a high amount of nutrients for how many calories
- 10. The body need for food
Down
- 1. elements in food that help your body like Calcium
- 2. substance that the body needs to function
- 4. starches and sugars found in food
- 5. helps promote normal growth and gives you energy
- 6. Nutrients used to build and repair cells