Nutrition

2. : : Unit of energy measurement.
4. : : Inorganic micronutrients.
7. Essential nutrients needed in large amounts.
9. intestine : : Absorbs water and electrolytes.
11. : : Fatty substance linked to heart disease.
14. tract : : Main path for food through the body.
18. intake : : Consuming liquids for hydration.
20. : : State of excessive body fluid.
23. : : Abbreviation for Recommended Daily Allowance.
24. drinks : : Drinks containing electrolytes.
26. fats : : Type of dietary fat including monounsaturated and polyunsaturated. Fatty acids : : Components of fats including omega 3 and omega 6.
28. : : Nutrients including vitamins and minerals.
30. intestine : : Site of major nutrient absorption.
32. analyses : : Method to estimate body fat percentage.
34. : : Macronutrients including sugars and starches.
35. : : State related to body fluid balance.
36. : : Primary fluid for drinking.
37. : : Symptom of low body fluid state.
40. Efforts to prevent drug use in sport.
41. : : Removal of waste from the body.
42. : : Health issue linked to nutrition.
43. drinks : : Beverages for athletes.

1. Energy used at rest.
3. sports drink : : Sports drink with similar concentration to body fluids. Caffeinated drinks : : Beverages containing caffeine.
5. : : Tube receiving food from the buccal cavity.
6. : : State of low body fluid.
8. nutrients : : Nutrients the body can produce.
10. impedance analysis Method to estimate body fat.
12. : : Macronutrients made up of amino acids.
13. carbohydrates : : Type of carbohydrate including monosaccharides and disaccharides.
15. acids : : Building blocks of protein.
16. : : Organ producing bile.
17. : : Complex carbohydrate molecule.
18. : : Non-digestible part of food.
19. : : Organ producing digestive enzymes.
20. disease : : Cardiovascular condition linked to nutrition and cholesterol.
21. : : Organ receiving food from the oesophagus.
22. : : Organic micronutrients.
25. : : Metric unit of energy measurement.
27. : : Measured in calories or joules.
29. nutrients : : Nutrients listed as a requirement type.
31. carbohydrates : : Type of carbohydrate including polysaccharides. Monosaccharides : : Simple sugar molecule.
33. : : Process of breaking down food in the gastrointestinal tract.
38. : : Macronutrients including saturated and unsaturated types.
39. composition : : Measured by methods like skinfold analysis.
40. : : Uptake of nutrients into the bloodstream.