Across
- 2. Illnesses that occurs after consuming contaminated food
- 4. you should stand to the _____ when getting food from the oven
- 6. A FBI found in cans
- 7. What should you keep away from chords?
- 9. Wash your _____ as you cook
- 11. the minimum for the danger zone
- 12. ______raw foods from cooked foods
Down
- 1. What is does the A stand for in PASS?
- 2. ____ are the most dangerous things in the kitchen
- 3. how many days do you need to throw away leftovers
- 5. A high risk group for FBIs
- 6. When treating _____ you run it under room temp water
- 8. Use _____ for picking up glass
- 10. What water do you wash your hands with?
- 11. what temperature should you chill at, ____ and below