Across
- 2. You should always wash your ____ when entering the kitchen.
- 3. How often should kitchen drains be cleaned?
- 4. What shelf in the fridge/freezer would you store raw meat?
- 5. Always wear an apron and hat or _____ in the kitchen.
- 6. What item needs to be served at least once a day?
- 7. We should be _____ to everyone
- 9. Where would you find special diets?
- 10. Always check the ___ date on items.
Down
- 1. What paperwork is completed when you serve a meal?
- 8. What is the 3-step cleaning process? Wash, Rinse, ____.