nutrition

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Across
  1. 2. macromolecule that helps build muscle
  2. 4. excessive body fat accumulation
  3. 7. a substance that protects cells from damage by neutralizing unstable molecules called free radicals
  4. 11. refers to natural plant derived carbs
  5. 12. most efficient source of energy
  6. 13. macromolecule; stored energy
Down
  1. 1. process where one substance is taken up
  2. 3. soft term diet of soft foods with low sodium
  3. 5. medical screening tool estimating body fat
  4. 6. fatty, waxy or oily substance
  5. 8. process of mechanically and chemically breaking down food
  6. 9. chemical inorganic elements the body needs
  7. 10. unit of energy