Across
- 2. a micronutrient
- 5. carbohydrates, protein, Lipids
- 7. end product of carbohydrates
- 9. excess fat in diet
- 12. build and repair cells
- 15. needed in small quantity
Down
- 1. liquid or solid at room temperature
- 3. causes the deficiency rickets
- 4. food that cannot be digested
- 6. prevents tooth decay
- 8. elements of protein
- 10. a vitamin C deficiency
- 11. deficiency in vitamin B
- 13. is an energy deficiency
- 14. makes up 65% of the human body