Across
- 2. – Protecting birds against diseases.
- 3. Space – Adequate access to feed for all birds.
- 10. Rate – Speed at which birds gain weight.
- 11. – Providing warmth and care to young chicks.
- 13. Management – Keeping bedding clean and dry.
- 15. – A key factor during brooding and growth.
- 16. Water – Essential for healthy bird growth.
- 17. – Movement of fresh air in the poultry house.
- 18. Flock – Birds that are thriving and free from disease.
Down
- 1. Height – Correct drinker positioning for easy access.
- 4. – Cleaning to eliminate disease-causing organisms.
- 5. – Overall productivity of the flock.
- 6. Gain – Increase in bird body mass over time.
- 7. – Rest period between flocks after cleaning and disinfection.
- 8. – Measures taken to prevent disease entry.
- 9. – Birds growing at a similar rate and size.
- 12. Density – Number of birds kept in a given space.
- 14. Keeping – Monitoring flock performance and management practices.