Across
- 3. to coat food with liquid using a pastry brushing
- 4. to beat wet ingredients until soft and creamy
- 8. crush food into a smooth mixture
- 9. Cutting food into small square pieces
- 10. subtracting the weight of the container to find the weight of the food alone
- 11. cut of the peel of the fruit or vegetable
- 12. grind fruits or vegetables until they are smooth
- 13. break up food into course, medium, or fine particles
- 17. dividing food into smaller parts using a tool with a sharp blade
- 18. mix something with spoon or whisk
- 20. to cut small food items such as almonds into thin strips
- 21. to mix thoroughly and add air to foods
- 22. cut food into large or thin pieces
- 23. food with a thin layer of another food usually to add flavor
- 25. to break off small layers of food
Down
- 1. to coat food heavily with flour, breadcrumbs, or cornmeal
- 2. to pour liquid over food as it cooks
- 4. To cut into small irregular pieces or to chop up finely
- 5. to mix quickly to incorporate air into the mixture
- 6. cut something into four equal pieces
- 7. small cuts of the surface of the food like meat to tenderize or let sauces sink in
- 14. to put small pieces such as butter on the surface of another food
- 15. to mix ingredients together such as a salad by tumbling them with tongs or a fork
- 16. combining two or more ingredients thoroughly so they blend
- 17. to make food into crumbs, powder ,or paste
- 19. to cut food like cheese into small pieces by rubbing it on a rough suffice
- 20. method used for fate that comes in 4 lb. sticks, wrapper is marked with tablespoons and fractions of a cup
- 22. cut food into small pieces using kitchen scissors
- 24. to coat food with three different layers, 1 flour 2 egg or milk 3 seasoned crumbs or cornmeal
- 25. used to gently mix a light mixture into a heavier one