Across
- 4. cut food into thin strips
- 6. to cut food into smaller pieces then shred them
- 9. To mix using tongs
- 10. mix thoroughly and add air to foods
- 12. break up food using a grinder
- 14. dip food in boiling water then cold water
- 17. tear off layer of food
- 18. coat food heavily with flour
- 20. to grind vegetables
- 21. to pour liquid over a food as it cooks
- 23. divide food into four equal parts
- 24. crush food
- 26. heat sugar till it liquifies
- 27. use a pastry brush to coat a food with liquid
- 28. Cut small pieces with kitchen shears
Down
- 1. coat food with liquid
- 2. cut food into large, thin pieces
- 3. to beat quickly
- 5. turn foods into crumbs
- 7. to put a small surface of food on another food
- 8. sliding food again a grate
- 11. to beat ingredients
- 13. gently mix a light fluffy mixture
- 15. put food in syrup
- 16. cover meet with flour
- 19. lightly sprinkle a food with flower
- 22. to coat a food with three different layers
- 25. mix with a spoon