Across
- 3. to cut food into smaller pieces then shred them
- 7. cut food into thin strips
- 10. to put a small surface of food on another food
- 11. use a pastry brush to coat a food with liquid
- 12. tear off layer of food
- 14. coat food with liquid
- 15. mix with a spoon
- 16. heat sugar till it liquifies
- 17. break up food using a grinder
- 19. crush food
- 20. to pour liquid over a food as it cooks
- 22. cut food into large, thin pieces
- 25. separate water from solid foods
- 27. sliding food again a grate
- 29. to grind vegetables
- 30. Cut small pieces with kitchen shears
Down
- 1. to loosen the flavorful food
- 2. coat food heavily with flour
- 4. mix thoroughly and add air to foods
- 5. cover meet with flour
- 6. gently mix a light fluffy mixture
- 8. To mix using tongs
- 9. divide food into four equal parts
- 11. to coat a food with three different layers
- 13. to make a liquid clear
- 16. remove center of fruit
- 18. lightly sprinkle a food with flower
- 21. dip food in boiling water then cold water
- 23. put food in syrup
- 24. to beat ingredients
- 26. to beat quickly
- 28. turn foods into crumbs